Carrot Extra Jam

An authentic Persian recipe which combines the sweetness of carrots with the exotic flavours of rose water, citrus, pistachio and almond. A fantastic condiment which can be used not only as a traditional jam, but as a filling for pies particularly filo pastry and as a glaze or relish for meats or vegetarian and vegan alternatives

If the product you want is out of stock, please email our Order Hotline and we will cook up a new batch for you (seasonal ingredients permitting).

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2 in stock


4 in stock