Rhubarb & Ginger Marmalade

Rhubarb with its distinct balance of sweetness and tartness is beautifully enhanced by the warming qualities of ginger. A fantastic start to the day on toast or a croissant and can be used as a glaze for meats and the vegetarian and vegan alternatives. The marmalade is also a great addition to a cheese board, providing a burst of sweet and tart flavour which complements a sharp cheddar or goats cheese.

If the product you want is out of stock, please email our Order Hotline and we will cook up a new batch for you (seasonal ingredients permitting).

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1 in stock


Out of stock